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Fine dining

We serve the winter menu from November 29th, 2024 to February 24th, 2025

Since autumn 2023, we have been offering an exclusive 7-course menu with reservation times at 6:30 p.m., 6:45 p.m. and 7:00 p.m. The menu starts at 7:00 p.m. for all guests, so we ask you to arrive on time to avoid waiting times. As an alternative to the fish and meat menu, we also offer a vegan menu. For planning and sustainability reasons, we ask you to let us know your menu choice (omnivorous/vegan) as well as any intolerances or special dietary requirements when making your reservation. Please plan at least 3-4 hours for your evening with us. Due to the availability of ingredients, there may be short-term changes to the menu. Individual courses or dishes from the menu cannot be ordered. We ask that reservations for the same day in Fine Dining be made by 1:00 p.m. at the latest. Children Children are very welcome here. Please note that you should plan at least 3-4 hours for your visit to Fine Dining. We also offer special dishes for children - please contact us about this when making your reservation. An alternative is to make a reservation in our wine bar. Intolerances and allergies Please let us know if you have any allergies or intolerances when making your reservation, as we cannot address these on site. Groups Special conditions apply for groups of eight or more people. Please send us a written request to written request by email. Terrace In spring and summer, when the weather is nice, you can sit on our terrace, which offers a maximum of two people per table for the menu. In order to guarantee you a table even in bad weather, we do not accept reservations for the terrace. Upon arrival, you are welcome to decide whether you would like to sit outside. Dogs Dogs are not allowed in our restaurant. Payment methods With us you can pay contactlessly with EC card, VISA, Mastercard or cash. Alternatively, we offer the option of online payment via smartphone, including PayPal and American Express. Digital menus On our way to saving further resources, we digitized our menus in June 2024. You can read the QR code on display with your own cell phone and thus access our food, drinks and wine list at any time. Alternatively, we would be happy to provide you with a tablet for viewing. Reservation We are pleased to now accept your reservations exclusively online. In order to guarantee your table, we charge a deposit of €50.00 per person, which will be deducted from the invoice total upon your visit. There is no deposit for children - but please indicate the number of children in the comments when making your reservation so that we can provide a suitable table size. If you cancel up to 24 hours before the reservation time, your deposit will be fully refunded. In the event of later cancellation or no-show, we will retain the deposit. To reserve a table, please click on “Pre-order with reservation” below.

Fine Dining | Winter menu

Winter menu | omnivorous  

149,00 €
1. Vorspeise

Wild hare pie  

Port wine shallot | parsley root
2. Vorspeise

Odenwald brook trout  

Quince | Purslane | BBQ
Suppe

Shrimp bisque  

Nock from the Rhine pike | leek | caviar
Zwischengang

Wild boar roast beef  

Fennel | salt lemon | horseradish
1. Hauptgang

Rhine zander  

Sauerkraut | Persimmon | Potato
2. Hauptgang

Saddle of venison  

Hazelnut | Salsify | sweet potato
Nachspeise

Cru Virunga  

Kiwi | Buckwheat | whiskey

Winter menu | vegan  

149,00 €
1. Appetizer

Vegetable pie  

Port wine shallot | parsley root
2. Appetizer

sweet potato  

Yuzu | Quinoa from the Odenwald | Kale
Soup

Chestnut soup  

chives | Croutons | Winter truffles
Intermediate course

Pearl barley risotto  

Lamb's lettuce | Persimmons
1. Main course

Tortellini  

Autumn trumpets | chestnut | Mulled wine
2. Main course

Potato terrine  

Urcarrot | Salsify
Dessert

Cru Virunga  

Kiwi | Buckwheat | whiskey
All prices include the statutory VAT.
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