_RENDERED_STYLES_
https://cdn.gastronovi.com/tmp/images/autumn-2895335-1280_1920x450_or_3011098361320f8e4.jpg

Fine dining

We serve the autumn menu from August 30th to November 25th, 2024

Since autumn 2023, we have been offering an exclusive 7-course menu with reservation times at 6:30 p.m., 6:45 p.m. and 7:00 p.m. The menu starts at 7:00 p.m. for all guests, so we ask you to arrive on time to avoid waiting times. As an alternative to the fish and meat menu, we also offer a vegan menu. For planning and sustainability reasons, we ask you to let us know your menu choice (omnivorous/vegan) as well as any intolerances or special dietary requirements when making your reservation. Please plan at least 3-4 hours for your evening with us. Due to the availability of ingredients, there may be short-term changes to the menu. Individual courses or dishes from the menu cannot be ordered. We ask that reservations for the same day in Fine Dining be made by 1:00 p.m. at the latest. Children Children are very welcome here. Please note that you should plan at least 3-4 hours for your visit to Fine Dining. We also offer special dishes for children - please contact us about this when making your reservation. An alternative is to make a reservation in our wine bar. Intolerances and allergies Please let us know if you have any allergies or intolerances when making your reservation, as we cannot address these on site. Groups Special conditions apply for groups of eight or more people. Please send us a written request to written request by email. Terrace In spring and summer, when the weather is nice, you can sit on our terrace, which offers a maximum of two people per table for the menu. In order to guarantee you a table even in bad weather, we do not accept reservations for the terrace. Upon arrival, you are welcome to decide whether you would like to sit outside. Dogs Dogs are not allowed in our restaurant. Payment methods With us you can pay contactlessly with EC card, VISA, Mastercard or cash. Alternatively, we offer the option of online payment via smartphone, including PayPal and American Express. Digital menus On our way to saving further resources, we digitized our menus in June 2024. You can read the QR code on display with your own cell phone and thus access our food, drinks and wine list at any time. Alternatively, we would be happy to provide you with a tablet for viewing. Reservation We are pleased to now accept your reservations exclusively online. In order to guarantee your table, we charge a deposit of €50.00 per person, which will be deducted from the invoice total upon your visit. There is no deposit for children - but please indicate the number of children in the comments when making your reservation so that we can provide a suitable table size. If you cancel up to 24 hours before the reservation time, your deposit will be fully refunded. In the event of later cancellation or no-show, we will retain the deposit. To reserve a table, please click on “Pre-order with reservation” below.

Fine Dining | Autumn Menu

Fall Menu | omnivorous  

149,00 €
1. Vorspeise

WILD BOAR & TROUT  

smoked | with pickled plums from Handschuhsheim
2. Vorspeise

SALMON TROUT  

FRIED SALMON TROUT from Forellenhof Lenz, Oberzent Alb-Leisa | Apple from regional orchards | celery
Suppe

HOKKAIDO PUMPKIN SOUP  

with cheese from the Nußlocher ZIegenkäsehof | cold stirred wild cranberries
Zwischengang

DEER KNUCKLE  

Braised fore and hind legs with chives | Elderberry | Jerusalem artichoke
1. Hauptgang

CATFISH FROM THE RHINE  

from the Rheinfischer family Kuhn Fennel | Hibiscus | spicy soy miso from the Black Forest
2. Hauptgang

TWO TYPES OF WILD BOAR  

Braised leg & briefly fried saddle Pomme Dauphine | pumpkin
Nachspeise

MILLE FEUILLE  

Grapes from the Traube | Hazelnut | Rum

Fall menu | vegan  

149,00 €
1. Vorspeise

TOMATO FROM HANDSCHUHSHEIM  

Zucchini pesto | fermented walnut
2. Vorspeise

FENNEL  

Alb-Leisa – an original lentil variety from the Swabian Alb | spicy soy miso from the Black Forest
Suppe

HOKKAIDO PUMPKIN SOUP  

vegan cream cheese | cold stirred wild cranberries
Zwischengang

JERUSALEM ARTICHOCKE FLAN  

Chives | Elderberry
1. Hauptgang

PARSLEY ROOT  

Thyme | Pears from Handschuhsheim
2. Hauptgang

PORCELAIN MUSHROOM RAVIOLI  

Pickled plums from the Handschuhsheimer Feld | Celtic herbal oil from the Wasgau oil mill
Nachspeise

MILLE FEUILLE  

Grapes from the Traube | Hazelnut | Rum
All prices include the statutory VAT.
Share

Reservations